The main process of syrup regeneration involves dissolving syrup waste in water, filtering the mash to remove foreign materials, pieces of nuts and fruits, adjusting the pH, and then adding decolorizing charcoal and filtering. Some of them are suitable for use in confectionery raw material recycling.įondant confectionery products, candies, aerated (scrambled) products and jelly, chocolate enrobed not, if they are converted into neutral, colorless, odorless syrup can be reused as a basic raw material in any process. Various methods and apparatus for removing impurities mounted in standard equipment. In those cases where the waste can not be returned immediately in production, their use and filtration or sieving obraboltkoy thermal sterilization. The following recovery methods tested in practice, and they must follow all of the company, implementing the "right production methods" and quality control. Experience shows that such a procedure is feasible only in those cases where the number of manufactured products is very limited. In some publications it recommended the separation of different types of waste - so that each of them can be returned to the original product formulation. Processing methods (filtration, and bleaching) Confectionery waste allow to obtain good quality material that would otherwise be unsuitable for direct reintroduction process.Īs noted above, working with waste production associated with the risk of contamination by foreign matter or microorganisms, regardless of how well employees comply with the measures of hygiene and sanitation. The EU directive is recommended to apply the concept of "rework" ( "recyclable material"), but here we use the more familiar concept of "waste". The word "waste" currently has a negative connotation and implies that the material is marriage is harmful to health and is not suitable for consumption. Subject to accuracy reintroduction of materials such as chocolate bars, cookie dough and marzipan, becomes a process of mixing them in a suitable machine with new products.Īs for confectionery, chocolate, aerated products, caramel and strongly flavored and colored sweets, the problem is complicated, and it is necessary to use special technologies. In the worst case, that is quite an edible product, will throw the trash. If waste is placed, even temporarily, in a container, which is in bad condition, with dents, with ill-fitting lids or perhaps in the dirty, the content in the eyes of employees immediately becomes a "low quality". The treatment of this material plays an important role psychology. This is quite benign material that is to the quality of the product sold does not suffer, for a constant amount should be returned to the previous process step. In the mass production of food during production processes (especially those related to cutting and punching) crop produced in significant quantities. Food products, including chocolate and confectionery products, are no exception. Incels! We've all heard about them or may have categorize a random man as an Incel, but what exactly defines a man as an incel? Grab a drink and a notepad, we are giving some tips to look out for.Re-use (recycling) of waste chocolate and confectionery productionĪll industrial processes produce waste which can not ispolzovat in the finished product. It's about time we have this discussion, after seeing so many posts and YouTube videos going viral from this particular group of men. LOL! Turn in as Danielle shares some tea about her personal life. Cherry Cold Fashioned! This drink has us on a chokehold. So, it's safe to say that we officially have a Chocolate Wasted Drink. Have a question? Want to become a sponsor? Send us an email at us know what you think about this week's episode by using the hashtag #ChocolateWasted and following the page on IG Liking us on FB Chocolate Wasted podcast follow on Twitter and interact with the hosts on their social media platforms: Chocolate Wasters! We love you oh so much and will miss you! This is not a goodbye, but will see you later! Seriously, Chocolate Wasted wouldn't be what is is today without all the love and support from you. We also talk about the things we learned, the individual journey we are on now, and the people who supported us along the way. Tune in as we recap some of our favorite episodes and discuss the good and bad of doing a podcast. Y'all know we had to share what we've been sipping on and our past week for the last time. ISSA FINALE!!! This is the end of the road for Chocolate Wasted as you all know it, but this is not goodbye, more like see you later.
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